A simple yet bold cocktail bursting with extra layers of flavour from tangy, fire-kissed orange peel and warm, smoky cinnamon. Crafted to elevate your evenings spent by the campfire.
NEGRONI RECIPE
Ingredients:
- 30ml Campari
- 30ml Sweet Vermouth
- 30ml Gin
- Fresh orange
- Ice
Method:
- Add equal parts, gin, Campari and vermouth to cocktail shaker with ice
- Half fill the shaker with ice and stir for 20 seconds.
- Strain over a huge spherical ice ball or cube as desired.
- Twist a piece of freshly cut orange rind and garnish with a cinnamon cigar.
- Burn the end of the cinnamon stick for smokiness.
