A classic favourite made camp style — with freshly brewed espresso to give it a fresher crema and smoother taste. Great to warm you up and wake you up after a long day outdoors.
ESPRESSO MARTINI RECIPE
Ingredients:
- 60ml fresh espresso
- 60ml vodka
- 30ml Cointreau
- Ice
Method:
- Add espresso, vodka, and Cointreau to a cocktail shaker.
- Fill the shaker with ice and shake hard until frothy.
- Strain into a chilled martini glass.
- Garnish with coffee beans.
*Use freshly brewed espresso for a stronger crema and smoother taste.
